Roses apple pie

1 Ingredients:
2 Cooking method:

Ingredients:

Dough:
Flour 250 grams
Butter 120 grams
Icing sugar 80 grams
Chicken egg 1 piece
Sour cream 1 tbsp. a spoon
Baking powder 1 teaspoon
Filling:
Milk 500 grams
Egg yolks 3 pieces
Sugar 100 grams
Flour 1 tbsp. a spoon
Starch 1 tbsp. a spoon
Vanilla Sugar 10 grams
6 apples
Water 500 ml.
Sugar 120 grams
Lemon juice 1 tsp

Cooking method:

Step 1.Put flour, powdered sugar, baking powder into the combine, add soft butter, cut into cubes.

Step 2 Grind in a combine crumb. You can cook by hand, everything turns out fine too, just grind flour and butter with your fingertips, or chop with a knife on the board. Add the egg and sour cream.

Step 3 Knead the dough. Then mold the dough into a ball. Do not knead the dough, only to a minimum to collect in a ball. Put in the refrigerator for an hour, or in the freezer for 20-30 minutes.

Step 4Flatten the dough in shape, forming the sides, prick the dough with a fork over the entire surface. Then cover it with parchment paper, pour out a load, for example, beans, peas, or something like that. This is necessary so that the dough does not swell during baking and the sides do not slip. Place in the oven preheated to 180 degrees for 15-20 minutes.

Step 5 Make cream. Put yolks, sugar, flour, starch, vanilla sugar, a little milk into the container, mix thoroughly.

Step 6 Pour the rest of the milk into a saucepan with a thick bottom, heat until hot. Add the yolk mixture with vigorous stirring.

Step 7 All the time continuously stirring, bring to a very thick state.
Cool slightly.

Step 8 Put the cream in the mold.

Step 9Prepare the apples. Cut the apples in half, cut the core.
Cut into thin slices approximately 2 mm thick.

Step 10 Pour water into a saucepan, add sugar, lemon juice, bring to a boil. Put apple slices in boiling water. Cooking is better in two sets, as everything will not fit into the pan. Cook each batch for no more than 2-3 minutes, it all depends on the variety of apples and the thickness of the slices. Slices should become flexible, but not fall apart.

Step 11 Arrange the finished slices on a large plate. Then lay out 6 slices of apples with an overlap.

Step 12 Put them upright and wrap them in a rose. You can wrap the rose in your hands, starting from one petal and adding one petal gradually, but it seems to me such a method is more complicated.

Step 13 Ready rose, so that it does not unfold, you need to immediately put in the cream on the cake, slightly pressing down. Better to put in circles, starting from the side, you need to put quite tightly to each other. Put in the oven preheated to 180 degrees for 25-30 minutes.