Ingredients:
- Korean carrot 250 grams
- Smoked Chicken Meat 250 grams
- Beijing cabbage 250 grams
- Garlic 1 clove
- Mayonnaise 200 grams
- Salt to taste
Cooking method:
Step 1. Korean carrots (ready) squeeze slightly if there is too much liquid. Put in a deep plate. Finely chop cabbage, add to carrots.
Step 2 Gently chop the smoked chicken meat in identical slices. Add to plate. Season with mayonnaise and squeeze the garlic.
Step 3 Mix the contents of the plate so that the filling evenly disperses. Korean style smoked chicken and carrot salad.
Bon Appetit!
