Ingredients:
- Chicken Breast 400 grams
- Salad leaves 20 leaves
- Chicken egg 3 pieces
- Parmesan cheese 150 grams
- White bread 200-300 grams
- 2 cloves of garlic
- Olive oil 100 ml.
- Anchovies 3 things
- Capers 5 pieces
- Lemon juice 1 tbsp. a spoon
- Soy sauce 3 tbsp. spoons
- Salt, black pepper to taste
- Dried thyme pinch
- Cherry Tomatoes 5-7 pieces
Cooking method:
Step 1. Slice the chicken breast diagonally into slices approximately 7 mm thick. Pepper chicken pieces, mix with soy sauce and set aside to pickle. If desired, a tablespoon of liquid honey and a pinch of cinnamon can be added to the marinade.
Step 2 Prepare the sauce for croutons: mix 2-3 tbsp. tablespoons of olive oil, garlic squeezed through a press, a pinch of dried thyme.
Step 3 Spread baking paper on a baking sheet and lay out the sliced bread, gently brush the sauce on the bread.
Step 4 Place the baking sheet in the oven preheated to 180 degrees and bake until light brown.
Step 5 You can use a hand blender to make salad dressing. First boil the eggs in a special way. Pierce the eggs with a needle on one side, and then lower them into boiling water for exactly 1 minute. After that, fill them with cold water. Next, break the eggs into a tall glass of the blender, add 1 tbsp. teaspoon of grated parmesan and 1 teaspoon of capers. Stir the entire mass with a blender.
Step 6 Now add half garlic, lemon juice and mustard to this glass. Mix. Pour olive oil in a thin stream, constantly stirring with a blender. The result is a mass of consistency like liquid sour cream.
Step 8 Dip the anchovies in the sauce and mix with a blender until smooth. Salt, pepper to taste.
Step 9 Fry the marinated chicken in a pan in vegetable oil until light golden brown.
Step 10 Put the fried pieces on a plate covered with paper towels to get rid of excess fat.
Step 11 Tear the leaves of the salad with your hands into large pieces, removing the cuttings as they are bitter. Pour some sauce on the leaves. Mix gently.
Step 12 Place croutons and chicken on top of the leaves.
Step 13 Grate the cheese on a fine grater.
Step 14 Sprinkle the salad on top with cheese and garnish with cherry tomatoes.
Bon Appetit!
