Ingredients:
- Iceberg Salad 100 grams
- Fresh cucumber 1 piece
- Cherry Tomatoes 10 pieces
- Shrimp 80 grams
- Sour cream 2 tbsp. spoons
- Table horseradish 1 tsp
- Salt to taste
Cooking method:
Step 1. Wash, dry and iceberg lettuce.
Step 2 Wash, dry and chop the cucumber.
Step 3 Cut the cherry tomatoes in half and add to the salad.
Step 4 Next add peeled shrimp.
Step 5 For the sauce: mix sour cream with horseradish, mix. Season the salad with sauce, salt and pepper to taste.
Bon Appetit!
