Ingredients:
- Canned beans 200 grams
- Potato 2 pieces
- Chicken liver 300 grams
- Olives 100 grams
- Mayonnaise 200 grams
- Salt, spices to taste
Cooking method:
Step 1. Boil potatoes “in their uniforms”. Cool and cut into cubes.
Step 2 Wash the liver, cook until tender in salt water, cool and cut into slices.
Step 3 Cut olives in half rings.
Step 4Combine all prepared ingredients, season with mayonnaise. Add canned beans, salt, spices to taste.
Step 5 Garnish the salad with olives and herbs.
Bon Appetit!
