Ingredients:
- Sprats of spicy salting 5-6 pieces
- Potato 2 pieces
- Carrot 1 piece
- 2-3 pickled cucumbers
- Canned green peas 2 tbsp. spoons
- Green apple 1 piece
- Chicken egg 1 piece
- Mayonnaise 30 ml.
- Salt to taste
Cooking method:
Step 1. Wash the potatoes thoroughly and cook until tender, peel and cut into small cubes.
Step 2 Wash the carrots thoroughly and cook until tender, peel and cut into small cubes.
Step 3 Cut the cucumbers into small cubes.
Step 4 Gut the sprat, cut off the heads and tails. Carefully divide the resulting carcasses lengthwise into two halves and remove the ridge with bones.
Step 5 Boil the egg in a steep, peel and cut into slices.
Step 6 Peel the apple and cut into thin strips or grate it on a coarse grater.
Step 7 Put potatoes and carrots in a deep bowl. To them add pickled cucumber and green peas, mix. Mix apples with mayonnaise and put in an even layer on a flat plate. Top with a salad of vegetables. Garnish with a sprat and an egg.
Bon Appetit!
