Ingredients:
- Chicken Breast 400 grams
- Canned pineapples 1 can
- 5 eggs
- Hard cheese 200 grams
- Walnuts 150 grams
- Mayonnaise 150-200 ml.
Cooking method:
Step 1.Boil the eggs in a steep. Cool, peel and grate.
Step 2 Boil chicken breast in salted water until tender. Cool and cut into small pieces. Put on a dish, grease with mayonnaise.
Step 3Squeezed pineapples evenly over chicken.
Step 4 Next, a layer of grated eggs on a coarse grater, smeared with mayonnaise.
Step 5 Then lay on the cheese grated on a coarse grater. Grease with mayonnaise again.
Step 6The final layer will be chopped walnuts, which can be chopped with a knife or just by hand. It is not worth chopping nuts finely, they should be felt “by the tooth”.
Step 7 Garnish the salad with a sprig of greens.
Bon Appetit!
