Ingredients:
- Celery stalks 3 pieces
- Apples 2 pieces
- Lemon 1 piece
- Raisins 100 grams
- Walnuts 100 grams
- Sour cream 150 grams
- Salt to taste
Cooking method:
Step 1. Wash the celery stalks well and cut into thin slices.
Step 2 Divide the apples into quarters and cut out their dense kernels with seeds. Cut the remaining pulp into cubes, slices or straws, depending on your desire.
Step 3 Then cut the lemon into two halves and squeeze the juice from each, carefully making sure that seeds and pulp of the fruit do not get into it.
Step 4 It is best to scald raisins with boiling water or soak before adding it to the salad. After washing, put raisins on paper towels and dry.
Step 5 Mix the ingredients: first place slices of apple and celery in a salad bowl, pour over lemon juice and mix. Add washed raisins and peeled walnuts. By the way, nuts can be chopped a little if desired in a blender or with the help of a regular pusher, pestle. Season the salad with sour cream, and add salt and black ground pepper to taste and desire.
Step 6 Mix the salad well and send it to the refrigerator so that it is a little infused, after which the finished dish can be served on the table.
Bon Appetit!
