Ingredients:
- Red cabbage 500 grams
- Carrot 1 piece
- Fresh cucumbers 2 pieces
- Green onion bunch
- Mayonnaise 200 grams
- Salt to taste
Cooking method:
Step 1. Finely chop the cabbage, add a little salt and mash it slightly so that it starts to juice.
Step 2 Grate the carrots.
Step 3 Add carrots to the cabbage.
Step 4 Cut the cucumbers into small pieces and add to the vegetables.
Step 5 Finely chop the green onion.
Step 6 Mix everything and season with mayonnaise.
Bon Appetit!
