Ingredients:
- Crab sticks 240 grams
- 8 eggs
- Hard cheese 200 grams
- Canned pineapples 1 can
- Mayonnaise 200 grams
- Canned corn 1 can
Cooking method:
Step 1. Boil eggs in a steep, peel and cut into cubes.
Step 2 Cut the crab sticks into small pieces.
Step 3 Dice the cheese.
Step 4 Pineapples cut into cubes.
Step 5 Put all the ingredients in a deep bowl, add the corn.
Step 6 Season the salad with mayonnaise and mix.
Step 7 Decorate the salad as you wish.
Bon Appetit!
