Ingredients:
- Chicken leg 1 piece
- Champignons 200 grams
- Beijing cabbage 150 grams
- Tomatoes 2 pieces
- Greenery bunch
- Mayonnaise 150-200 grams
- Salt, pepper to taste
Cooking method:
Step 1. Peel the mushrooms from dirt and cut into thin plates, then fry the mushrooms in vegetable oil until tender, add a little salt. Remove excess fat from prepared mushrooms and cool the champignons to room temperature.
Step 2Chicken leg cut into small pieces or disassemble into fibers.
Step 3 Peking cabbage to chop thin straws.
Step 4 Wash the tomatoes, remove the stalk and cut the pulp with a long straw.
Step 5 Mix all prepared and chopped ingredients in a deep bowl, add chopped greens to the salad.
Step 6 Add mayonnaise to the salad, mix all the ingredients carefully, add salt and pepper to the salad to taste.
Bon Appetit!
