Ingredients:
- Wheat flour 200 grams
- Sugar 200 grams
- Butter 150 grams
- Chicken egg 3 pieces
- Sour cream 100 grams
- Berries (blackcurrant) 200 grams
- Curd 400 grams
Cooking method:
Step 1. Sift the flour. Grind the butter and flour to the “Wet crumb” state.
Step 2 Cool the crumbs in the refrigerator for about 20 minutes. Meanwhile, prepare the filling: mix the cottage cheese, eggs, sugar, sour cream. Beat with a mixer.
Step 3 Lubricate the mold with oil, put chilled dough on it.
Step 4 Put the filling on the dough, then decorate with berries.
Step 5 Bake the cake in preheated to t 180 degrees for about 40-45 minutes.
Bon Appetit!
