Ingredients:
- Butter 100 grams
- Flour 200 grams
- Chicken egg (yolk) 1 piece
- Water 40 ml.
- Apples (Antonovka) 4-5 pieces
- Pork 250 grams
- Lemon juice 1 tbsp. a spoon
- Salt, black pepper to taste
- Wine white vinegar, herbs to taste
Cooking method:
Step 1. Make shortcrust pastry: sift the flour, mix with salt, add sugar. Mix cooled oil with flour and chop with a knife until crumbs are obtained. Add water, yolk and knead elastic batter. Roll the dough into a ball and put in the refrigerator, after wrapping it in film.
Step 2 Rinse the apples well, cut into halves, cut the core. Cut apples into thin slices so that they do not darken, sprinkle with lemon juice.
Step 3 Cut meat into thin slices, add chopped greens, sprinkle with vinegar and put in the refrigerator for about 20 minutes.
Step 4Roll out, for the base of the pie, into a layer no more than five millimeters thick most of the dough. In a mold greased with oil and sprinkled with flour, shift the dough. Line parchment paper on top of dough. Bake for five minutes in a heated oven.
Step 5 Put apples and meat alternately in the form - it is better to make the first and last layer apple. Add a little salt and pepper to each layer. Roll out a small portion of the dough, cut a circle and cover the filling.
Step 6 From the center to the edges with a sharp knife, make 5-6 cuts. Cover the pie with foil and put in the oven for about 40 minutes, 220 temperature. Remove the foil, grease the yolk with the yolk and bake for another 20 minutes.
Bon Appetit!
