Ingredients:
- Kefir 300 grams
- Vegetable oil 1 tbsp. a spoon
- Chicken egg 2 pieces
- Wheat flour 4 cups
- Baking powder for the test 1.5 teaspoons
- Champignons 300 grams
- Salt 1.5 tsp
Cooking method:
Step 1. Cut champignons into thin plates without separating the leg from the cap. Fry the mushrooms in vegetable oil until golden brown, salt.
Step 2While mushrooms are fried, you need to cook the dough. Mix kefir, egg, baking powder for dough and salt.
Step 3 Add the sifted flour in small portions.
Step 4 Knead a soft, fairly elastic dough.
Step 5 Roll out the dough, leaving about a fifth of the net (about 2 cm thick), and put in a baking dish, forming low sides.
Step 6Put the fried mushrooms on the dough evenly.
Step 7Roll the remaining dough thinly and cut into strips. Make a net on these pie from these strips, grease it with a beaten egg.
Step 8 Send the cake to the preheated oven for 25-30 minutes, t 180 degrees.
Bon Appetit!
