Ingredients:
- Chicken egg 2 pieces
- Sugar 1 cup
- Flour 1 cup
- Baking powder 1 teaspoon
- Lemon juice 1.5 tbsp. spoons
- Walnut 1 cup
- Dried apricots 1 cup
- Starch 100 grams
- Vegetable oil 3 tsp
Cooking method:
Step 1. Turn on the oven and preheat to t 350 degrees. Lubricate the bottom of the mold with vegetable oil. After which add starch to the greased form and spread gently throughout the bottom, it is necessary to create a thin layer of starch (preferably do this over the sink). Starch will give the cake a certain texture.
Step 2 Grind nuts and dried fruits at random.
Step 3Beat eggs with sugar until lush foam forms and increases 2-3 times in volume. Sift the flour in a separate bowl and combine with the baking powder. Stir in the flour.
Step 4 Combine dried fruits and nuts with dough. Mix well. Pour the dough into the prepared form and put to bake for 40 minutes at 180 ° С.
Bon Appetit!
