Ingredients:
- Wheat flour 200 grams
- Sugar 200 grams
- Butter 40 grams
- Apricots 250-300 grams
- Curd 100 grams
- Baking powder 1.5 tsp
- Baking soda 0.25 tsp
- Lemon zest 1 teaspoon
- Vanilla sugar 1 tsp
- Chicken egg 1 piece
- Buttermilk (kefir, yogurt) 125 ml.
- Sour cream 50 ml.
Cooking method:
Step 1. Buttermilk mixed with soda. Mix sifted flour with baking powder. Beat softened butter with a mixer with sugar and egg. Add lemon zest.
Step 2In turn, add the flour mixture and buttermilk to the oil mixture in two doses. Stir with a spatula. Mix cottage cheese with sugar and beat with a blender. Add vanilla sugar, egg, sour cream and beat again.
Step 3 Pour the dough into a sheet covered with parchment paper, put apricots cut into slices on top. Pour the cake with curd filling. Send to the oven preheated to t 190 degrees for 40 minutes.
Bon Appetit!
