Ingredients:
- Wheat flour 240 grams
- Pear 400 grams
- Chicken egg 3 pieces
- Sugar 160 grams
- Butter 100 grams
- Baking powder 1 teaspoon
- Liquid honey 3 tbsp. spoons
Cooking method:
Step 1. Prepare the necessary products. Wash and cut the pears into small cubes.
Step 2 Beat eggs and sugar in a lush light foam.
Step 3 Add softened butter, whisk. Add honey, whisk. Sift flour and baking powder in 2-3 doses, mix gently with a spatula from the bottom up.
Step 4 Add pears to the dough and mix.
Step 5 Move the dough into a baking dish (d - 24 cm), level and place in the oven preheated to 180 ° C for 45-50 minutes.
Step 6 Then let the cake cool in shape for 15 minutes, then on a wire rack.
Step 7 Cut the cooled cake into batch pieces.
Bon Appetit!
