Ingredients:
- Zucchini 3 pieces
- Mix of herbs to taste
- Dill 1 teaspoon
- Salt, black pepper to taste
- Hard cheese 100 grams
- Vegetable oil 2 tbsp. spoons
- Garlic 2-3 cloves
Cooking method:
Step 1. Wash the zucchini and cut into circles.
Step 2 Grate the cheese on a coarse grater.
Step 3 Zucchini salt, pepper, add a mixture of Italian herbs and grated garlic. Mix. Add vegetable oil to the bottom of the multicooker bowl and place the squash.
Step 4 On each round zucchini put a little cheese. Turn on the baking program for 20 minutes.
Step 5 Zucchini baked with cheese in a slow cooker ready.
Bon Appetit!
