Ingredients:
- Mayonnaise (Provence) 150 grams
- Sour cream 150 ml.
- Eggs 2 pieces
- Pinch of salt
- Sugar 1h. a spoon
- Flour 1-1.5 cups
- Soda 1 tsp
- Onion 1 piece
- 3-4 potatoes
- Minced meat 300 grams
- Vegetable oil 1-2 tbsp. spoons
Cooking method:
Step 1. Mix sour cream with mayonnaise and eggs, add salt and soda. Gradually stir in the flour so that the dough forms a pleasant thick flowing texture. About as for pancakes.
Step 2 Onion cut into half rings.
Step 3 Peel the potatoes and cut into thin slices. Then dip the potatoes in boiling water for 1-2 minutes. He should lower himself slightly so that there is no potato crunch from raw potatoes in the pie.
Step 4First, fry the onions in a frying pan for three minutes, then add minced meat to the onions and fry together for about 4-5 minutes, stirring.
Step 5 Next, a cake pan or a regular cast iron skillet, grease well with oil. Pour part of the dough, then put the potato circles. A little more dough and minced meat stuffing with onions. Finally, pour the cake with the rest of the dough.
Step 6 Place the cake pan in the oven and bake at 200 degrees for 15 minutes, then reduce the temperature slightly and bake for another 15-20 minutes.
Bon Appetit!
