Sponge cake curd pie: recipe

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Ingredients:

  • For the test:
  • Chicken egg 2 pieces
  • Sugar 100 grams
  • Sour cream 1 cup
  • Soda 0.5 tsp
  • Flour 1 cup
  • For the filling: chicken egg 3 pieces
  • Sugar 100 grams
  • Curd 500 grams
  • Butter 2 Th. spoons
  • Semolina 1 tbsp. a spoon

Cooking method:

Step 1. Beat eggs with sugar.

Sponge cake curd pie: recipe

Step 2 Add sour cream, soda and beat again.

Sponge cake curd pie: recipe

Step 3 Then add melted butter, flour. Mix everything well.

Sponge cake curd pie: recipe

Step 4 Knead the dough. It should be homogeneous and slightly liquid.

Sponge cake curd pie: recipe

Step 5 Now prepare the filling. Mix eggs, sugar, cottage cheese, semolina.

Sponge cake curd pie: recipe

Step 6 Then beat with a mixer until smooth.

Sponge cake curd pie: recipe

Step 7 Grease the baking dish with butter and sprinkle lightly with flour. Pour the biscuit dough first. Then put the curd filling in the center.

Sponge cake curd pie: recipe

Step 8 Add berries, if desired.

Sponge cake curd pie: recipe

Step 9 Put the mold in an unheated oven. Bake for 30-35 minutes at a temperature of 180 C.

Sponge cake curd pie: recipe

Bon Appetit!

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