Puff pastry with mushrooms and potatoes

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Ingredients:

  • Puff pastry 500 grams
  • Mushrooms 500 grams
  • Potato 2-3 pieces
  • Onion 1-2 pieces
  • Chicken egg 1 piece
  • Salt, ground black pepper to taste
  • Vegetable oil 1-2 tbsp. spoons

Cooking method:

Step 1. Peel and chop the onion into small cubes. Wash the mushrooms, dry thoroughly and cut into thin slices.

Puff pastry with mushrooms and potatoes

Step 2Pour a little vegetable oil into the pan and send mushrooms with onions. In the recipe for making puff pie with mushrooms and potatoes, you can use not only mushrooms, but also other mushrooms to taste. 5-7 minutes before being ready to salt and pepper to taste.

Puff pastry with mushrooms and potatoes

Step 3 Boil potatoes separately. Mash in mashed potatoes and combine with fried mushrooms. Can also be used in pie and raw potatoes, cut into thin slices.

Puff pastry with mushrooms and potatoes

Step 4 Such a layer cake with mushrooms and potatoes at home can be decorated in completely different ways. In this case, it will be a wicker-top roll. For this, the edges of the dough need to be slightly incised.

Puff pastry with mushrooms and potatoes

Step 5 Put the filling in the center, pressing it with a spoon.

Puff pastry with mushrooms and potatoes

Step 6 The edges wrap, making an overlap. Grease a beaten egg on top and send to a baking sheet previously covered with parchment. Send to the preheated oven for 35-40 minutes.

Puff pastry with mushrooms and potatoes

Step 7 When the crust is well browned, the pie is ready. It needs to be allowed to cool slightly, and then it can be served to the table, cut into portions.

Puff pastry with mushrooms and potatoes

Bon Appetit!

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