Ingredients:
- Milk 500 ml.
- Chicken egg 6 pieces
- Flour 5 tbsp. spoons
- Sugar 10 tbsp. spoons
- Baking powder 1 teaspoon
- Vanillin 1 gram
Cooking method:
Step 1. Separate the egg whites from the yolks.
Step 2 Beat the squirrels in a strong foam. When whipping, add sugar in small portions.
Step 3 In addition, when whipping, add one yolk at a time. The volume is significantly increased.
Step 4Then add flour, semolina and baking powder to the mixture in portions. Mix everything carefully with a spatula from the edges to the middle.
Step 5 Put the dough in a prepared mold with high sides (at least 5 cm) with a diameter of 28-34 cm. Lubricate the mold with oil and powder its surface with semolina or flour.
Step 6 Bake for 20-25 minutes at 180 ° C. Check readiness with a splinter, it should remain dry.
Step 7 Next, bring the milk to a boil, but do not boil. Add vanillin and sugar to hot milk.
Step 8 When the koch cools down a bit, cut it into portions.
Step 9 Then pour sweet hot milk.
Step 10 Cool the koch and then refrigerate for 1-2 hours.
Bon Appetit!
