Ingredients:
- Pork tongue (boiled) 2 pieces
- Pickled champignons 300 grams
- 5 pickled cucumbers
- 5 cloves of garlic
- Mayonnaise 350 grams
- Dill greens a few twigs
- Salt, black pepper to taste
Cooking method:
Step 1.Thoroughly rinse the pig’s tongue, scrape it off with a knife, add water and add peeled vegetables (onions, parsley root, carrots, parsnip root, etc.), salt, bay leaf, peas to taste. When boiling, remove the foam, cover and simmer for 1 hour (the skin from the tongue should be free to separate). To do this, dip the boiled hot tongue into cold water, then the tongue is better cleaned.
Step 2 Peel off the finished pork tongue, cool and cut into large pieces, chop the dill with garlic finely, cut the pickles in half lengthwise and cut into thin slices across. Champignons - drain and cut into thin slices.
Step 3 Prepared - put pork tongue, mushrooms, cucumbers, dill, garlic into a bowl, add ground pepper and mayonnaise. Mix the fragrant salad well and add salt to taste.
Step 4 Delicious salad with tongue spread out in portions on lettuce leaves or serve in a large salad bowl. Garnish with parsley and slices of red pepper.
Bon Appetit!
