Ingredients:
- Chicken egg 3 pieces
- Fresh cucumbers 2 pieces
- Onion 1 piece
- Chicken fillet 200 grams
- Long grain rice 0.5 cup
- Mayonnaise 200 grams
- Salad leaves and greens (parsley, dill) for decoration
- Salt to taste
Cooking method:
Step 1. Boil rice in salted water until tender.
Step 2 Boil the chicken in salted water until tender. Cool and cut into small pieces.
Step 3 Boil the eggs in a cool, peeled shell.
Step 4 Finely chop the onion and add boiling water for 5 minutes to remove the bitterness. Then recline on a sieve, drain the water.
Step 5 Peel the cucumbers and cut into small pieces.
Step 6 Rinse lettuce leaves, then tear with your hands into small pieces.
Step 7 Lay out the salad in layers. Put torn leaves of green salad in a beautiful flat salad bowl, slightly salt and grease with mayonnaise. Then spread the rice evenly with the first layer, grease with mayonnaise, then chopped chicken fillet, grease with mayonnaise, then onion and the last layer - these are chopped cucumbers Grease with mayonnaise.
Step 8 Garnish the salad: Separate the egg whites from the yolks. Grate the yolks on a fine grater, and cut the proteins into thin strips. Pour the yolks in heaps over the area of the salad - this will be the core of the daisies, and with the protein straws depict the daisy petals. Sprigs of greenery add randomly between the flowers, imitating grass.
Bon Appetit!
