Ingredients:
- Crab sticks 200 grams
- Beijing cabbage 200 grams
- Canned pineapples 200 grams
- Canned corn 200 grams
- Mayonnaise (or sour cream) to taste
- Salt to taste
Cooking method:
Step 1. Cut crab sticks into large pieces.
Step 2 Peking cabbage cut into slices.
Step 3 Pineapples cut into large pieces.
Step 4 Put crab sticks, Peking cabbage, pineapples, corn in a salad bowl. A little salt, add mayonnaise (mayonnaise very little, as the salad is juicy on its own), mix well.
Step 5Salad of crab sticks is perfect for both a festive table and on weekdays.
Bon Appetit!
