Ingredients:
- Peeled shrimp 200 grams
- Cheese 200 grams
- Canned pineapples 1 can
- Chicken egg 3 pieces
- Lemon 1 piece
- Red caviar 50 grams
Cooking method:
Step 1. To prepare the salad: boil the eggs, cool, separate the whites from the yolks and grate the whites and yolks separately. Open a jar of pineapples and drain the liquid and cut into small cubes. Boil the shrimp in boiling salted water (after boiling for 1-2 minutes). Grate the cheese.
Step 2 Lay the salad in the tapper tower in layers: 1st layer - egg white on a fine grater, make a net of mayonnaise.
Step 3 From shrimp choose even, suitable for hearts, put aside. Cut the rest into small pieces.
Step 4 Lay the next layer on the protein, shrimp. Make a net of mayonnaise on top.
Step 5 The next layer is to put chopped pineapples on the shrimp, make a net of mayonnaise.
.
Step 6 Put the egg yolk on the pineapples.
Step 7 Mix cheese grated on a fine grater with mayonnaise and fill the form to the brim.
Step 8 Next, turn the tins on the dish and remove them.
Step 9 From the shrimp set aside, make a heart and fill it with red caviar. Eggs can be laid out in a circle.
Bon Appetit!
