Ingredients:
- Meat-pork 500 grams
- Puff pastry 250 grams
- Rosemary 0.5 teaspoon
- Oregano 0.5 tsp
- Balsamic vinegar 2-3 tbsp. spoons
- Olive oil 1 tbsp. a spoon
- Salt 2-3 pinches
- Sesame 1 teaspoon
Cooking method:
Step 1. Cut meat along 1 cm thick fibers.
Step 2 Cover with foil or bag and beat off with a hammer.
Step 3 Pickle meat. To do this, add salt, spices, vinegar and olive oil to it. Mix thoroughly with your hands and leave to marinate for 15-20 minutes.
Step 4 Cut the dough into strips 1.5 cm wide, but do not cut to the end, leaving about 1-2 cm from the edge.
Step 5 Next, bend the strips of dough through one. And put a piece of meat as in the photo.
Step 6 Cover the meat with stripes.
Step 7 Bend the following stripes and again put a piece of meat.
Step 8And so on, until the dough and meat are over. To design a beautiful edge. You can cut the strip of dough on top and cover it with the bottom edge.
Step 9 Sprinkle a sesame pie on a chessboard and put in the oven for 30 minutes, temperature - 200 degrees.
Step 10 Ready cake with a golden brown crust.
Bon Appetit!
