Ingredients:
- For the test:
- Flour 1 cup
- Butter 150 grams
- Chicken egg 2 pieces
- Water 3 tbsp. spoons
- Pinch of salt
- For filling:
- Zucchini 2 pieces
- Tomatoes 4 pieces
- Onion 3 pieces
- Chicken egg 3 pieces
- Cheese 150-200 grams
- Sour cream 200 grams
- Cream 30% 5 tbsp. spoons
- Garlic 1 clove
- Salt, black pepper to taste
Cooking method:
Step 1. Pour flour and butter into small cubes into a deep bowl.
Step 2 Grind butter and flour into crumbs.
Step 3 Add eggs.
Step 4 Add water.
Step 5 Knead the dough and wrap with a film, put in the refrigerator for about 1-1.5 hours.
Step 6 Zucchini cut into slices with a thickness of about 1-1.5 centimeters.
Step 7 Fry in vegetable oil on both sides until golden brown.
Step 8 Peel the tomatoes, remove the seeds and cut into strips.
Step 9 Finely chop one onion. Cut the second onion into circles (for decoration).
Step 10 Separately, fry finely chopped onion with garlic and chopped onion rings until golden.
Step 11 Grate the cheese on a coarse grater.
Step 12 Add eggs to the prepared container.
Step 13Add cream and sour cream.
Step 14 Add finely chopped, fried onions with garlic.
Step 15Add the grated cheese. Salt, pepper to taste and mix this mixture thoroughly.
Step 16 Add the fried zucchini and mix gently.
Step 17 Grease a baking dish with vegetable oil and sprinkle with breadcrumbs. Roll out the dough into a thin layer and lay in the mold so that the bottom and sides are closed.
Step 18 Put the stuffing. Put onion slices and prepared tomatoes on top.
Step 19 Put in the oven already preheated to t 200 degrees and bake for 35-40 minutes.
Bon Appetit!
