Ingredients:
- Milk 100 ml.
- Fresh yeast 10 grams
- Chicken egg 1 piece
- Sugar 2 tbsp. spoons
- Salt 1 tsp
- Butter 70 grams
- Wheat flour 370 grams
- For filling:
- Fillet of pink salmon or salmon 600 grams
- Mozzarella Cheese 120 grams
- Red bell pepper 1 piece
- Tomato 1 piece
- Salt, pepper, parsley to taste
Cooking method:
Step 1.Heat a little milk and dilute the yeast in it. Wait until the dough rises add sugar, salt, eggs. To stir thoroughly. Soften the butter and put in the dough. Add flour and knead soft and elastic dough. Cover the dough with a napkin and refrigerate for 3 hours. When the dough rises, remove the dough from the refrigerator and leave it for an hour.
Step 2 Wash and dry the fish flesh. Fillet divided into two parts. One needs a little more. Cut most of the fillet into strips 2.5 cm thick. Roll out the dough into a layer is not very thin, somewhere up to 0.5 cm. You need to retreat 3.5 centimeters from the edge of the dough and put fish strips in a circle.
Step 3 Cover the fish with dough and close it tightly to make a roller.
Step 4 Now cut this roller into 4 centimeter pieces. Turn each piece of fish up.
Step 5 Finely chop the remaining fish. Cut tomatoes and pepper into slices. Cut the cheese into slices. Put the fish in the middle of the pie, lay the tomatoes and cheese on top and cover with slices of cheese.
Step 6 The cake is baked for about 30 minutes at a temperature of 180 degrees.
Bon Appetit!
